Tag Archives: Birdsfoot Trefoil

Therfield Heath, Royston – surviving chalk grassland in East Anglia

On Therfield Heath SSSI (Royston Hill) with Yellow Rattle, with the plains of Cambridgeshire behind

Much of East Anglia is flat, and very low-lying, indeed parts of the Fens are basically at sea level. But there are some hills, and even a Chalk escarpment. It’s pretty low, but still affords a fine view northwards across the plains. The nearly complete “failure of a major escarpment” is the result of the Ice Ages – the ice sheet, maybe a mile thick, ground interminably over the hills and plains, reducing most of the chalk to rock flour with flints, creating the sticky Boulder Clay that carpets much of eastern England. But at Royston, a delightful range of low hills survives, and has somehow survived the plough and the developers.

Yellow Rattle

The grass of Therfield Heath (Royston Hill) is thinned by the parasitic Yellow Rattle (Orobanchaceae, the Broomrape family of parasitic plants): it helpfully weakens the grass, allowing in many other flowers, so it’s a bit of a Keystone Species, one on which the health of the ecosystem depends.

A colourful assemblage: Yellow Rattle – Red Clover – Birdsfoot Trefoil

The plants let in by the weakening of the grass include a colourful and increasingly rare assemblage, which includes Kidney Vetch, Birdsfoot Trefoil, Rockrose, Thyme, Wild Mignonette and many others.

Rockrose and Thyme, attractive plants of Chalk Grassland

The flowers in turn support butterflies including Marbled White, Meadow Brown, and Small Heath. Half-a-dozen Skylarks were singing all around; one got up pretty close to us for a brief song-flight, quickly followed by several of his neighbours. A Swift dashed overhead. All these once-familiar and widespread species are becoming rather special, a measure of the ecological disaster that has spread not just across England but across Europe and, really, the whole world.

Kidney Vetch
Meadow Brown on Thyme
Small Heath
Wild Mignonette
Therfield Heath landscape with Elder-Hawthorn bush
Greater Knapweed
Perforate St John’s Wort with interesting small pollinators

It’s interesting to see a pattern in the distribution of plants. I last saw Dropwort on Helsington Barrows, a limestone hill at the southern edge of the Lake District (not a place with much limestone, given the area’s ancient volcanic rocks and slates). Here it’s on a very different form of limestone, chalk, but if the soil is alkaline and supports open grassland, that’s fine with Dropwort.  It’s a plant with a beautiful foamy white cluster of flowers on a rather isolated stalk rising from the grassland. The attractive foaminess is reminiscent of Meadowsweet, Filipendula ulmaria, and indeed Dropwort is in the same genus: it’s Filipendula vulgaris, though it could hardly be called common these days.

Dropwort, Filipendula vulgaris

Pipits and Peregrines at Portland Bill!

Thrift, Birdsfoot Trefoil on Isle of Portland
Thrift, Birdsfoot Trefoil on Isle of Portland

We had a fine airy walk in brilliant sunshine, cooled by a stiff northerly breeze, around the tip of the Isle of Portland. Underfoot was fine maritime turf and massive Portland limestone, dotted with tufts of pink Thrift and yellow Birdsfoot Trefoil. The sea sparkled blue and silver around a wooden sailing ship with four triangular sails. A pair of Gannets flew effortlessly down the wind, tilting their long black-tipped wings.

To the south, the fearsome tide-race splashed ominously as if some Odyssean sea-monster (Charybdis and its whirlpool?) lurked beneath: the tide there runs faster than a yacht can sail, one way and then the other. Jonathan Raban describes it wonderfully in his book Coasting, the feeling of rising alarm and then, going for it, being shot like a cork from a champagne bottle through the swirling water.

A Rock Pipit, its beak full of insect grubs, called urgently as we strayed too close to its nest. A Razorbill, improbably proportioned like a fat impresario in black tie and tails, flapped by on small rapid triangular wings.

Oedemera nobilis, the thick-kneed flower beetle
Oedemera nobilis, the thick-kneed flower beetle

We saw few insects – some bumble bees, some handsome Thick-kneed Flower Beetles glowing iridescent green on buttercups, later on one male perched on a pebble on Chesil Beach

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Yellow Rattle at Portland Bill
Yellow Rattle at Portland Bill

The best flower of the day was probably the Yellow Rattle, an odd-shaped parrot-beaked yellow flower with spiky leaves. It’s a member of the Figwort family (like the Eyebright, whose growth habit is similar though smaller), and a hemiparasite of grasses: an important plant, as it weakens the grasses, keeping them low and allowing in a wealth of other flowers. It was once common in our meadows and permanent pastures, but fertilizers and ploughing have destroyed over 95% of these, and Yellow Rattle and the rest of our grassland flowers are now all desperately uncommon.

Overhead, two Peregrine Falcons slid through the air, circling without visible effort. A pair of Ravens came by. Standing at the top of the western cliffs, Fulmars flew out from their cliff nests, circling on stiff wings.

Scarlet Pimpernel
Scarlet Pimpernel

A little patch of Scarlet Pimpernel by a gate again reminded me of how this once common weed of cultivation (and sand dunes – presumably it was pre-adapted to disturbed ground) has declined.

We left Portland and drove down the hill to the Chesil Beach, struck as everyone is by the enormous shingle bar that stretches miles from Abbotsbury to the Isle of Portland, forming a bar with the Fleet lagoon behind it.

Sea Kale on Chesil Beach
Sea Kale on Chesil Beach

A few handsome Sea Kale plants clung to the lower part of the landward side of the shingle, including this one on the edge of the car park. It is the ancestor of the domestic cabbage in all its varieties, from Broccoli to Brussels Sprouts, Kale to Cauliflower. It is itself (obviously) edible, though as a now-scarce maritime plant one wouldn’t want to pick any of it at all often.

 Sea Beet
Sea Beet

Nearby, the ancestor of another valuable food plant, the Sea Beet, origin of Sugar Beet, purple Beetroot, and Spinach Beet. The wild plant too is edible, though the leaves are small, thick, and leathery!